In 100 g (Grams) of Pork, cured, ham, patties, unheated there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

oz patty grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, cured, ham, patties, unheated

Pork, cured, ham, patties, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, ham, patties, unheated are listed below.

Water	54.4 g	54.4	g	54.4%
Energy (calorie)	315 kcal	315	kcal
Energy (joule)	1318 kJ	1318	kJ
Protein	12.78 g	12.78	g	12.78%
Total lipid (fat)	28.19 g	28.19	g	28.19%
Ash	2.93 g	2.93	g	2.93%
Carbohydrate, by difference	1.69 g	1.69	g	1.69%
Fiber, total dietary	0 g	0	g
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	1.05 mg	1.05	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	149 mg	149	mg	0.15%
Potassium, K	239 mg	239	mg	0.24%
Sodium, Na	1088 mg	1088	mg	1.09%
Zinc, Zn	1.57 mg	1.57	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.023 mg	0.023	mg
Selenium, Se	15.8 µg	15.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.46 mg	0.46	mg
Riboflavin	0.154 mg	0.154	mg
Niacin	3.014 mg	3.014	mg
Pantothenic acid	0.302 mg	0.302	mg
Vitamin B-6	0.16 mg	0.16	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	1.08 µg	1.08	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	10.13 g	10.13	g	10.13%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.06 g	0.06	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.37 g	0.37	g	0.37%
16:0 hexadecanoic, palmitic fatty acid	6.32 g	6.32	g	6.32%
18:0 octadecanoic, stearic fatty acid	3.31 g	3.31	g	3.31%
Fatty acids, total monounsaturated	13.26 g	13.26	g	13.26%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.89 g	0.89	g	0.89%
18:1 undifferentiated	12.37 g	12.37	g	12.37%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.04 g	3.04	g	3.04%
18:2 undifferentiated	2.62 g	2.62	g	2.62%
18:3 undifferentiated, octadecatrienoic, linolenic	0.29 g	0.29	g	0.29%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.13 g	0.13	g	0.13%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	70 mg	70	mg	0.07%
Phytosterols	0 mg	0	mg
Tryptophan	0.149 g	0.149	g	0.15%
Threonine	0.569 g	0.569	g	0.57%
Isoleucine	0.558 g	0.558	g	0.56%
Leucine	1.01 g	1.01	g	1.01%
Lysine	1.086 g	1.086	g	1.09%
Methionine	0.337 g	0.337	g	0.34%
Cystine	0.172 g	0.172	g	0.17%
Phenylalanine	0.542 g	0.542	g	0.54%
Tyrosine	0.419 g	0.419	g	0.42%
Valine	0.556 g	0.556	g	0.56%
Arginine	0.824 g	0.824	g	0.82%
Histidine	0.466 g	0.466	g	0.47%
Alanine	0.751 g	0.751	g	0.75%
Aspartic acid	1.205 g	1.205	g	1.20%
Glutamic acid	2.051 g	2.051	g	2.05%
Glycine	0.658 g	0.658	g	0.66%
Proline	0.546 g	0.546	g	0.55%
Serine	0.519 g	0.519	g	0.52%

Nutrients in Pork, cured, ham, patties, unheated